Ziaire Bradley is a New Britain student who is excited to become a third grader when school starts Wednesday.
“I want to go back to school because I want to meet new friends and new teachers,” he said.
He was with his parents, Amber and Gregory Brown, at the Consolidated School
Any Mashed reader knows that a dipping sauce selection can really make or break a fast food experience. People these days love to dip nearly everything in some type of sauce or dressing, such as a carrot stick or piece of pizza with ranch. For some, the sauce serves to enhance the flavor of th
Pulaski County Justice of the Peace Doug Reed, fired from his longtime teaching position for refusing to wear a mask, is suing his former employer, Pulaski Academy, accusing the school of violating his religious beliefs by terminating his employment.
In a seven-page suit filed eight mont
Ganesh Utsav is an important festival of our country. This year Ganesh Chaturthi will be on Wednesday, August 31. On this day Ganesha will be worshiped and established in every household. Today we have brought for the readers of “Webdunia” the complete simple worship method of
The elegant Negroni has been enjoying the spotlight for a few years now, but experts know this Italian beauty has been around for more than a century. This classic tipple is the direct offspring of the Americano, a mix of Campari, sweet vermouth, and club soda. History tells us that we have to
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When Brian Olney started in the water industry nearly three decades ago, it seemed nobody paid attention to what he and his colleagues were doing.
“The general consensus was: Water fell from the sky, it shows up in our faucet, no one wants to hear anything from the water agencies,” O
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Starbucks introduced the Pumpkin Spice Latte (PSL) in 2003 and the beverage has since become synonymous with the start of fall. However, the PSL—in the United States at least&
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Use the extra zesty Avocado-Ranch Sauce from this recipe from the The Edgy Veg Easy Eats cookbook for dipping each crunchy, beefy, cheesy taco. Indulging has never been so fun.
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It seems that every week in the world of vegan food news is more exciting than the last and this week is no exception. While summer might be winding down, new vegan ice cream flavor